Small Goods

Traditional style pickled Pork head meat, coarse texture, flavoured with pepper, coriander, vinegar, caraway seeds and garlic, with natural gelatine

Traditional style pickled Pork head meat, coarse texture, flavoured with pepper, coriander, vinegar,  caraway seeds and garlic, with natural gelatine and added chilli and paprika

Pickled and cooked pork leg pieces with lightly flavoured gelatine and dill cucumbers

Pickled and cooked pork leg pieces with lightly flavoured gelatine and red and green capsicum

Pickled and cooked Beef Tongue, diced, set in gelatine

Blood Sausage with diced spec, pickled and cooked Pork tongue and notes of cloves, pimento and marjoram

100% Pork and Pork blood, pearl barley, onions, marjoram, black pepper, cloves and pimento, made in tubes and rings.

Traditional Polish style with buckwheat, black pepper and pork blood

100% Pork and pork liver, fine and smooth texture, lightly seasoned with notes of coriander and pepper

100% Pork and pork liver, coarse ground texture, full flavour, notes of sage, marjoram, onion and garlic

Chicken livers and pork lard, fine and smooth texture, light seasoning, notes of sage, onion and pepper

100% Pork and pork liver, coarse ground texture, seasoned with marjoram, pepper and garlic, cooked in sausage rings and then lightly smoked.

Pork & Beef, wine & garlic with a hint of cloves

100% Pork, German style Ham Salami with hints of marjoram, coriander & nutmeg

100% Chicken breast & thigh, fine texture & lightly flavoured

Beef & Pork, hint of nutmeg, coriander and capsicum

Beef & Pork, hint of nutmeg and coriander, steamed

Beef & Pork, hints of nutmeg and coriander, filled into a bung and smoked

Beef & Pork, Baked, finely cut, hints of nutmeg, coriander and pepper

100% Pork, Smoked, Cracked Black Pepper and fresh garlic

Beef & Pork, smoked, traditional Polish style, light hints of white pepper and garlic

Polish style, lightly flavoured, coriander and pepper hints

Beef & pork, smoked and cooked, light flavoured, Hot or Mild

100% Beef, traditional Balkan recipe, with peppers, red wine and fresh garlic

Salted Pork Back fat, cold smoked

Pork, Baked with paprika and Tuscan seasonings, mild flavour

Pork Striploin, pickled and baked with Spanish paprika and chilli flakes

Pork pickled and smoked with German Beech wood

Pork neck, pickled and smoked with German Beech wood

Pork striploin pickled and smoked with German Beech wood

Corned Beef, smoked and cooked

Pickled Belly pork, baked with mild paprika

Pork belly salted, double cold smoked, raw style for further drying

Pork belly, pickled and smoked with German Beech wood

Pickled Pork belly, baked with Spanish paprika and chilli flakes

Pork, pickled or salted, smoked with German Beech wood

Dry salted and seasoned, sliced into steak form, dry smoked with Karri and Pine wood

Hand tied, skin-on boneless Pork leg, pickled and smoked with German Beech wood and Karri

Traditional style Bone-in Pork leg, pickled and smoked with German Beech wood

Hand tied, skinless and boneless Pork leg, pickled and dipped in caramel and double smoked with German Beech wood

THE ORIGINAL WEINER Beef and Pork, traditional seasoning, light notes of pepper, nutmeg, finely cut, filled into natural sheep skin casings and smoked

Beef and Pork, traditional seasoning, added diced cheese, filled into natural hog casings (thicker sausage) and smoked

100% Pork, traditional seasoning with light notes of pepper, nutmeg, finely cut and filled into natural hog casings (thicker sausage) and smoked

Beef and Pork, traditional seasoning with light notes of pepper and nutmeg, fine cut and smoked

Cured, dry salted rump of Pork, seasoned with juniper berries and bay leaves, smoked with German Beech wood

Traditional Polish recipe, 100% pork thick sausage with pepper and garlic notes, smoked with Pine and Karri wood

Short and thick style sausage, Polish recipe, with pepper and juniper berries, smoked with Pine and Karri wood

Short and thick style sausage, Polish recipe, with pepper and yellow mustard seeds, smoked with Pine and Karri wood

Pork and Beef, coarsely ground, traditional flavour with notes of pepper, nutmeg, paprika, fresh garlic and wine, smoked with Pine and Karri wood

Pork and Beef, coarsely ground, traditional flavour with notes of pepper, nutmeg, paprika, fresh garlic, cheese and wine, smoked with Pine and Karri wood

Pork and Beef, coarsely ground, traditional flavour with notes of pepper, nutmeg, paprika, fresh garlic and wine, with fresh leeks and onion, smoked with Pine and Karri wood

Pork and Beef, coarsely ground, traditional flavour with notes of pepper, nutmeg, paprika, fresh garlic and wine, with fresh leeks, onion and chilli, smoked with Pine and Karri wood

Beef and Pork, thin sausage, medium texture, with garlic, pepper and mace, smoked with German Beech wood

Beef and Pork, thin sausage, medium texture, with garlic, pepper, mace and chilli, smoked with German Beech wood

100% Pork, traditional Polish recipe, thin sausage, with garlic, pepper and caraway, double smoked with Pine and Karri wood

Pork and Beef, traditional Danish recipe, medium sausage ring, smoky flavour with notes of coriander and a blend of fine peppers

Smoked and cooked style with Spanish paprika, garlic, spring onions, chilli, coriander, cumin, red wine and oregano. Not traditional style chorizo

Traditional German style, ‘Hunter’ square sausage, 100% Pork, smoked with hints of nutmeg, rum and caraway seeds

100% Pork smoked, hints of nutmeg, rum & yellow mustard seeds

Fine textured salami, with hints of nutmeg, lightly smoked

100% Pork, coarse texture, with red wine, oregano, and Spanish paprika

Sausage form smoked with pine wood, flavours of Hungarian paprika, black pepper & garlic

Sausage form smoked with pine wood, flavours of Hungarian paprika, black pepper, chilli & garlic

Thin salami with coarse texture, with Hungarian paprika, black pepper. Full smoke.

Thin salami with coarse texture, with Hungarian paprika, black pepper and chilli. Full smoke.

Large salami with Hungarian paprika, black pepper and fresh garlic

100% Beef, coarsely ground, traditional Balkan recipe with hints of black pepper, red wine and garlic

Smoked sausage from Pork and Beef, coarse texture, Hungarian and Spanish paprika, with a balance of peppers and chilli at high notes, flavourful and very hot