Events

Held at Mandoon Estate in Caversham this month, the awards recognise quality meat in WA. The Adrian’s Continental Smallgoods owner won first place in the traditional Australian pork category, with his Shamrock pork sausage. Mr Marinovich took over the business in 2008 and said he implemented a new direction and vision to offer a wider... Read More

IT is the little things one does that go a long way – and for Mirrabooka butcher Paul Marinovich this is a rule he lives by. The owner of Adrian’s Continental Smallgoods, who is not only known for his cheerful disposition and award-winning snags, has also been rated as a local hero by his community.... Read More

MIRRABOOKA butcher Paul Marinovich took out top prize in the north competition of the Australian Meat Industry Council Sausage King Competition of WA last week. Winning first place in the Open Class Gourmet for his German bratwurst Munich-style sausages made with parsley and yellow mustard seed was just reward for the owner of Adrian’s Continental... Read More

Chorizo Paolo is made using superior locally grown Free Range Female Pork which is coarsely ground and filled into Natural Pork Skin Casings, and then fermented and smoked with German Beech wood. Paul’s aim was to create a universally enjoyed exciting Spanish sausage for all passionate lovers of food to experience. Paul sources premium ingredients... Read More