08 9345 0155
[email protected]
Mon - Fri / 8:00am - 5:00pm, Sat 07:30am - 12:30pm
Fresh Produce
All sausages are hand made using natural skin casings and weigh approximately 100 to 110 grams per sausage. Sausages can be made to any size and thickness on request.
Fresh Sausages
BBQ Sausages
100% Beef, traditional Award Winning seasoning
Beef & Guinness
100% Beef, Irish style, with a dash of Guinness
Boerwors
Beef & Pork, traditional South African seasoning
Cevapcici (Packet of 20)
Beef & Pork, Skinless, Hints of pepper & garlic
Cevapcici Beef (Packet of 20)
100% Beef, Skinless, Hints of pepper & garlic
Chicken Bratwurst
100% Chicken, lightly flavoured, National Award Winning
Chorizo Sausages
100% Pork, coarsely ground, with Spanish paprika, red wine, garlic, fresh coriander, cumin, capsicum and spring onions
Grille ‘ A’ Bratwurst
100% Pork, Traditional German recipe, Light flavour, blanched sausage
Irish Pork
100% Pork, coarse texture, light flavour with hints of coriander, State Award winning
Italian Sausages
100% Pork, red wine, fresh garlic, cracked black pepper and fennel
Nuremburg Bratwurst
100% Pork, traditional German recipe, hints of nutmeg, lemon and rubbed marjoram Voted Best Sausage in Australia 2002
Parsley & Yellow Mustard Seed Bratwurst
100% Pork, with fresh parsley and yellow mustard seeds
Pork Cumberland
100% Pork, coarse texture, Cumbrian recipe, with hints of nutmeg, sage, pepper and rusk
Romanian Sausages
Beef & Pork, black pepper, fresh garlic and paprika
German Weiswurst
100% Pork, Traditional German recipe, blanched white sausage, with hints of nutmeg and lemon.
Swiss Weiswurst (onion)
100% Pork, Blanched white sausage, hints of lemon, marjoram, pepper and Onion
White Pork Sausages
100% Pork, coarse texture, Polish style with garlic and marjoram.
Burgers
Beef & Pork, black pepper, garlic, onion and capsicum
Bratwurst with Parsley & Mustard Seeds
100% Pork, with fresh parsley and yellow mustard seeds