Paul’s Signature Chorizo

Chorizo Paolo is made using superior locally grown Free Range Female Pork which is coarsely ground and filled into Natural Pork Skin Casings, and then fermented and smoked with German Beech wood.

Paul’s aim was to create a universally enjoyed exciting Spanish sausage for all passionate lovers of food to experience.

Paul sources premium ingredients for his Chorizo Paolo including the finest Spanish paprika, intense Habanero Chillis, Freshly Cracked Black Pepper, Fresh Oregano Leaves, Fresh Garlic, and a generous splash of Margaret River Cabernet Sauvignon.

Chorizo Paolo is made using superior locally grown Free Range Female Pork which is coarsely ground and filled into Natural Pork Skin Casings, and then fermented and smoked with German Beech wood.

Use versatile Chorizo Paolo to complement your favourite Spanish dishes or spice up your own recipes!

Chorizo Paolo is a delicious taste of Spain.